I remember learning the word "bauble" from the first book.
I wanted to BE Eilonwy.
(BTW, I sort of think he looks like Al, but Al says he looks like a skeleton with a nose. Hmmm....)
Posted by Lizzie at 7:10 PM
Zucchini alla Svelta and Polpettine ai Capperi from The Regional Italian Kitchen
Brisket a la Carbonnade from The Gourmet Cookbook
Kofta Curry (Curried Meatballs) from Ismail Merchant's Passionate Meals: The New Indian Cuisine for Fearless Cooks and Adventurous Eaters
Pork Chops with Sauteed Apples and Cider Cream Sauce from The Gourmet Cookbook
Egg Salad with Bacon and Horseradish from The Silver Palate Good Times Cookbook
Shemali Gaye ke Tukre Baygan-walla (North Indian Beef and Eggplant Casserole) from Ismail Merchant's Passionate Meals: The New Indian Cuisine for Fearless Cooks and Adventurous Eaters
Poulet a la Fermiere from The Gourmet Cookbook
More fish from Whole Foods: Dover Sole. We ate Sole Meuniere from The Gourmet Cookbook, served with steamed broccoli and cauliflower and sliced cherry tomatoes
Bounty from Whole Foods: Halibut! Halibut with Spicy Asian Vinaigrette and Gingered Noodle Salad with Mango and Cucumber from The Gourmet Cookbook